10 Best Peruvian Restaurants in Las Vegas

Papa Aldo’s Peruvian Fusion specializes in handcrafted Peruvian and fusion empanadas in Las Vegas. The menu spans savory, sweet, breakfast, meatless and specialty options, including Peruvian steak, chicken, ground beef, fruit and family-recipe cheesecake empanadas. Many varieties can be ordered baked or fried, making the shop suitable for a quick lunch, a family meal, a sweet treat or event orders. Online ordering and empanada catering are available. The restaurant’s Peruvian flavors and fusion creations give diners a wider choice than a standard savory-only empanada menu.

Inka’s Golden Peruvian Cuisine serves Peruvian dishes prepared with traditional recipes and genuine Peruvian ingredients. The restaurant’s menu is presented as broad, giving diners options beyond a single specialty, while customer accounts mention lomo saltado, arroz chaufa amazónico, Peruvian fried chicken, Inca Kola, and other flavorful dishes. It operates in El Mercado food court inside Boulevard Mall, creating a casual setting for a meal while shopping or visiting the mall. The restaurant is a fit for diners seeking an authentic Peruvian flavor profile, familiarizing newcomers with dishes such as lomo saltado while offering returning guests a wider menu to explore.

Peru Chicken is a casual Peruvian restaurant offering dine-in, takeaway, delivery and drive-through service. Its menu centers on rotisserie chicken and includes rice, plantains, beef, pasta, yuquitas, sauces, desserts, coffee and passion-fruit drinks.

The compact dining room has five tables, making takeaway or advance ordering useful for customers planning around limited seating. Food is prepared to order, and the menu suits quick, hearty meals for lunch or dinner with family or friends.

Mi Carboncito Peruvian Food serves casual Peruvian meals in Las Vegas, with dine-in service and generous portions suited to sharing. Lomo Saltado and half-chicken dishes are among the specific choices customers mention, alongside fresh, hot chicken and barbecue beef preparations. The restaurant works well for visitors seeking Peruvian food away from the Strip, as well as local diners looking for a relaxed meal with fast service and a broad menu to share.

SUSHISAMBA Las Vegas serves Japanese, Brazilian and Peruvian-inspired food in The Venetian Resort’s Grand Canal Shoppes. The menu moves from sushi and Japanese tempura to Brazilian churrasco and moqueca, plus Peruvian anticuchos and seviches. Small plates encourage sharing, while the open kitchen and robata grill add theatrical energy to the meal. The restaurant suits lunch, dinner, cocktails, celebrations and group dining, with the SAMBA ROOM available for private events and corporate gatherings. Its Tree Bar provides a separate setting beneath an illuminated orange canopy and a 125-foot curved bar.

Aroma Latin American Cocina brings Latin American cooking to a Las Vegas dining setting with lunch, dinner, brunch, cocktails, wine, beer and dessert. The menu includes tacos, beef short ribs in mole, chicken tinga enchiladas, Peruvian ceviche, lobster flautas and Guatemalan enchiladas, along with vegetarian options and small plates. The restaurant offers dine-in, takeaway, delivery and catering, with table service and reservations available. Its casual, contemporary setting works for solo diners, families, groups and tourists, while the menu’s regional dishes give a meal a broader Latin American range than a standard taco stop.

MOIA Peruvian Restaurant serves Peruvian classics, fresh ceviche and a fusion menu that brings Peruvian and Japanese culinary traditions together. The menu supports lunch and dinner, with cocktails, Peruvian beer, wine and sangría available alongside desserts and coffee.

Its setting is designed for several kinds of visits, from solo dining and casual meals to intimate dinners, celebrations and group gatherings. Ceviche, lomo saltado, plantains and generous shareable portions give diners practical ways to explore the cuisine, while reservations are available for planning ahead.

Peru Chicken #2 serves Peruvian comfort food for dine-in, takeaway and delivery, with breakfast, lunch and dinner options. The menu includes ceviche, lomo saltado, tamales, rice dishes, desserts and the hard-to-find lucuma ice cream. It also offers catering, a kids’ menu and quick-bite options in a casual, quiet setting with table service. The restaurant suits diners seeking a local Peruvian specialty, whether they want a full meal, a takeout order or a small selection of plates.

Cafe Peru Henderson serves Peruvian cuisine built around ceviche, lomo saltado, rotisserie chicken and other Peruvian classics. The restaurant presents its food as fresh, bold and unmistakably Peruvian, with a setting designed for both relaxed meals and special occasions. Diners can choose familiar anchors such as pollo a la brasa and lomo saltado or explore ceviche and huancaina with fettuccine. Cafe Peru also offers private events, making it relevant for celebrations as well as neighborhood dining. Its Henderson location is part of a broader Cafe Peru presence serving both Henderson and Las Vegas.

Lima Limon presents Peruvian cooking through ceviche, lomo saltado, chaufa and combination plates. Specialties include Piqueo Lima Limon with five Peruvian dishes, Lomo Saltado with tallarin a la huancaina, Mar y Tierra, Super Lomo and Parrilla Mixta. The menu also includes seafood, grilled fish, shrimp ceviche, stuffed avocado with chicken salad and fried plantains. The restaurant serves from 11 a.m. to 8 p.m. and suits diners exploring Peruvian classics, sharing combinations or bringing family members to a substantial lunch or dinner. Its menu provides both individual entrées and larger mixed preparations for broader sampling.