10 Best Vegan Restaurants in Las Vegas

Daikon Vegan Sushi - Lake Mead serves plant-based Japanese entrees, appetizers and sushi in a relaxed counter-service setting. The menu uses vegan alternatives for familiar dishes, including rolls, musubi, sesame-style chicken rice and tofu-based tonkatsu curry.

It suits diners who want Japanese flavors without animal products, as well as companions exploring vegan food together. The menu includes creative ingredient substitutions such as mushrooms, eggplant and tofu, while dessert options provide a sweet finish to a sushi-focused meal.

Tacotarian serves entirely plant-based Mexican food, including vegan tacos, birria, al pastor, quesadillas and other Mexican classics. Its Las Vegas locations include the Downtown Arts District, Blue Diamond Road, Henderson, Summerlin South and Miracle Mile. The menu’s plant-based format suits vegans, vegetarians and diners who simply want familiar Mexican flavors without animal products. Tacotarian also offers vegan taco catering across Las Vegas and Henderson for events, parties, weddings and corporate gatherings. The experience leans casual and relaxed, with a bohemian atmosphere and options such as brunch and happy hour.

Tarantino’s Vegan serves a fully vegan menu built around Italian-style comfort food and plant-based interpretations of familiar dishes. Diners can choose from pizza, salads, brunch, desserts, pasta-style entrées and shareable samplers featuring plant-based crab cakes, meatballs, bruschetta and garlic breadsticks. The restaurant also offers gluten-free options and uses avocado or olive oil rather than other seed oils, according to its menu descriptions.

Cafe Express Las Vegas is a kosher counter-serve restaurant offering breakfast, lunch and dinner. Its menu spans coffee, teas, smoothies, baked goods, salads, Buddha bowls, paninis, sandwiches and tacos, with Italian dishes served for dinner. The kitchen says its food is made fresh to order and vegetables are cut daily.

The café also offers a kids’ menu, vegetarian choices and pastries for takeaway. Its catering menu includes kosher and vegetarian salads, bowls, paninis and sandwiches for corporate gatherings or family celebrations. Guests should note that the published schedule lists Sunday through Friday service from 8 a.m. to 3 p.m.

Earthly Plant Based Eatery serves vegan comfort food including buffalo soy wings, mac and cheese, pizza, po’ boys, fried oyster mushrooms and coconut cream pie. Its menu gives plant-based diners substantial savory and sweet choices, including half portions of the mac and cheese.

The eatery is also a practical stop for travelers seeking vegan food in Las Vegas. Nut-free dining is specifically noted, and the kitchen prepares orders to accommodate both committed vegans and companions who simply want flavorful food.

Garden Grill is a vegan restaurant serving plant-based comfort food with dine-in seating indoors and outdoors. The menu includes Nashville-style and crispy chicken sandwiches, Philly cheesesteaks, chicken salad, BBQ tacos, fried mushrooms, fries, smoothies, vegan ice cream and cheesecake. Its generous, familiar formats can suit dedicated vegans as well as diners who simply want a meat-free meal with substantial portions. The fried mushrooms, sauces, fries and Rocky Road cheesecake are particular menu directions for guests building a varied order.

Chef Kenny's Vegan Dim Sum focuses on plant-based Asian staples, including curries, noodles and sushi. The all-vegan menu also includes dim sum-style dishes and familiar preparations such as orange chicken, beef and broccoli, chow fun, green beans and cheese buns, giving diners a broad way to explore vegan Asian food.

It suits dedicated vegans, vegetarians and mixed groups where some diners do not follow a plant-based diet. The menu’s range makes it useful for sharing several dishes, while specialties such as tamarind curry offer a less familiar choice alongside recognizable comfort-food formats.

Cornish Pasty Co serves traditional and vegan Cornish pasties alongside other English favorites in a down-to-earth setting. The menu includes meat and cheese pasties, shepherd’s pie and a dedicated vegetarian section, giving mixed groups room to choose different fillings. Pasties are made to order, so the meal suits diners with time to settle in rather than those seeking an immediate counter-service stop. The Arts District location also works for downtown nights, drinks, family traditions and catered gatherings.

Crossroads Kitchen Las Vegas serves fully plant-based dining in an upscale setting with a full bar, cocktails, dinner, Sunday brunch and happy hour. The menu is designed for shared appeal, with dishes such as whipped feta, corn tart, chicken Parmesan, pasta, pizza, stuffed squash blossoms and tasting menus.

It suits vegans, flexitarians and mixed groups who want an elegant meal together. Reservations and online ordering are available, while the listed dinner service runs Monday through Sunday from 5 p.m. to 10 p.m. The restaurant’s refined setting and cocktail program broaden its use beyond casual plant-based dining.

True Food Kitchen serves health-conscious fare in an eco-chic setting, including vegan options and cocktails. The Las Vegas restaurant suits diners looking for fresh bowls, salads, vegetable-forward dishes, juices or a lighter meal while visiting the Strip, with options that can accommodate both plant-based and broader preferences.

Its menu works for a quick balanced meal or a more relaxed sit-down stop at the Forum Shops at Caesars Palace. The selection includes dishes such as Mediterranean bowls, avocado toast and seasonal vegetable-based preparations.