10 Best Yakiniku Restaurants in Las Vegas

Chubby Cattle BBQ | Las Vegas offers tabletop Japanese barbecue centered on Japanese and Australian Wagyu, with seafood and other menu choices. Diners select from tiered options, order through a tablet and grill raw meats at the table. Built-in ventilation keeps the grill from blocking the view across the table, making the cooking setup part of the social experience. The restaurant also provides buffet dishes, desserts and milk or fruit teas. It suits celebrations, family gatherings and diners seeking an interactive meal rather than standard table service. The menu structure means each package controls the number of selections available.

Nalsso Korean BBQ & Sushi combines Korean barbecue, sushi and delivery options in Las Vegas. Diners can choose from Korean dishes such as bulgogi, spicy pork, japchae and vegetable tempura, while the barbecue experience centers on table grilling and meat selections including Wagyu, ribeye, kalbi and brisket. Seafood boxes and sushi add variety for groups with different appetites. The restaurant also offers an all-you-can-eat format, with Classic and Premium options documented in the available menu references. It suits groups who want an interactive meal with substantial meat choices and Korean accompaniments.

Grill Nine Premium Korean BBQ serves all-you-can-eat Korean barbecue in Las Vegas, with unlimited wet-aged beef, marinated galbi, signature cuts and charcoal grilling. Diners can choose Classic, Premium or Signature experiences, with options including wagyu, short rib and other premium meats. House-made banchan, sauces and additional sushi and soup selections broaden the meal beyond the grill.

The upscale setting suits family gatherings, celebrations, late-night dining and group meals, with hours extending until 2 a.m. daily. Grill Nine combines table-grilled food with a tiered AYCE format, allowing guests to select the level of meat and menu variety that fits their occasion.

Gorilla Korean Grill centers its Las Vegas dining experience on all-you-can-eat Korean barbecue, with sushi, stews, fresh sides and fusion specialties also on the menu. Its premium meats use a house marinade blending traditional Korean flavors with modern touches, while the restaurant works to reduce lingering barbecue aromas.

The space combines Korean aesthetics with modern K-culture styling for a lively setting. Diners who do not eat sushi can choose land options such as teriyaki chicken and fries, while the all-you-can-eat format suits groups exploring multiple dishes. The restaurant serves daily from 11:00 AM until 2:00 AM the following day.

All You Korean BBQ combines tabletop grilling with all-you-can-eat Korean barbecue portions. Diners cook meats such as bulgogi, pork belly, Wagyu brisket and garlic beef belly at the table, with lettuce wraps and banchan adding to the meal.

The restaurant also offers hot pot and sushi, creating a broad group-dining format rather than a single entrées-only experience. Its industrial-chic setting and K-pop soundtrack suit friends and families who want an interactive meal near the Strip.

MIU Japanese BBQ & Sushi combines cook-your-own Korean-style barbecue with sushi in a casual Las Vegas restaurant. Guests can grill meat at tabletop grills while choosing from barbecue courses, sushi and nigiri, including options such as pork belly and wagyu samplers. The late-night format suits groups looking for a substantial meal after typical dinner hours.

The restaurant also offers all-you-can-eat dining and can accommodate large parties. Table service and fast food delivery support a social meal, while the menu’s mix of grilled meats and sushi works for diners who want both in one visit.

Yama Sushi & Korean BBQ Cheyenne offers three dining formats in one setting: sushi, Korean barbecue and hot pot. Diners can choose among Japanese specialties, grill-at-the-table meals and simmering hot-pot dishes, with the menu also including items such as curry samosas, kimchi and dessert. The combination suits groups with different cravings and diners who want variety without choosing a single cuisine. A value-oriented option includes Korean barbecue, hot pot and sushi together.

Hobak Korean BBQ centers its dining experience on traditional Korean barbecue, cocktails and a modern, energetic interior. Guests can choose build-your-own combinations and have meats cooked at the table, while the menu is complemented by banchan, lettuce wraps, sesame leaves and sides such as steamed egg, soybean stew and dosirak box rice. The restaurant suits groups seeking a social meat-focused meal rather than a quick, quiet stop.

Gangnam Asian BBQ Dining offers premium all-you-can-eat Korean barbecue near the Las Vegas Strip, with menus built around multiple tiers and a broad selection of meats and Asian dishes. Options include Angus and Prime selections, while higher offerings feature Wagyu, lobster tail, and more than 60 dishes. The menu also includes sushi, appetizers, steamed eggs, dumplings, seafood, and other Korean- and Japanese-influenced choices. Its polished contemporary setting suits groups, convention visitors, families, and diners who want a cook-at-the-table meal with substantial variety.

8oz Korean Steak House and Bar brings Korean barbecue to Las Vegas in an industrial-chic setting with a full bar. Its concept centers on high-quality meat and seafood, with the name referring to the restaurant’s 8-ounce portions of selected cuts.

The restaurant suits diners seeking Korean BBQ, premium proteins, marinades, side dishes and a bar-backed dinner setting. The menu and experience are designed around an authentic Korean BBQ format, making it suitable for shared meals and social occasions. Its Las Vegas restaurant opened in 2017, and the business describes a second Houston location opened in 2023. Guests looking for a polished Korean steakhouse atmosphere can pair the barbecue menu with drinks from the full bar.