10 Best Trattorias in Las Vegas

D’Agostino’s Trattoria serves Italian food in a casual-to-upmarket Las Vegas setting with dine-in, takeaway, delivery and catering options. The menu includes pasta, chicken and veal dishes, seafood, antipasti, meatballs, desserts and vegetarian choices, supported by a full bar, cocktails, wine and happy-hour food. Its expanded dining space and family-style service make it workable for both intimate dinners and groups. The Pasta a Prezzo Fisso format lets diners choose soup or salad, pasta, sauce and dessert for $49 per person; Festa di Famiglia serves four to six people with multiple appetizers, pasta, entrées and desserts for $59 per person.

At The Forum Shops at Caesars Palace, RPM Italian serves contemporary Italian food through daily lunch and dinner menus built around housemade pasta and shareable dishes. The kitchen makes more than a dozen pasta dishes each day using imported Molino Paolo Mariani flour and traditional artisanal pasta tools. Menu examples include handmade ravioli and cappelletti, steaks, seafood, antipasti, focaccia, and desserts such as the 14K Chocolate Cake. The restaurant suits group meals as well as diners seeking a polished modern setting with Italian ingredients and a menu designed for sharing. Its wine and ingredient program also highlights imported olive oil, balsamic vinegar, and Italian producers.

Novella Italian Kitchen, Pizza brings Italian comfort food to a cozy Las Vegas dining room, with dine-in, takeaway, delivery and catering. Its menu includes pizza from a firewood oven, pasta, small plates, desserts, cocktails, wine and vegetarian or vegan options. Gluten-free pasta and gluten-free pizza are supported by customer accounts. The setting pairs casual dining with artwork and an intimate, softly sophisticated atmosphere, making it suitable for dinner, date nights, groups or a late-night meal.

Los Olivos Ristorante is a small, mom-and-pop Italian restaurant serving classic fare in a warm, casual setting. The menu includes dishes such as fettuccine Alfredo, eggplant Parmesan, shrimp scampi, calamari and mozzarella fritta, with generous portions and marinara-centered flavors. Its intimate dining room has 38 seats across 10 tables, making it better suited to couples and small groups than large parties. Reservations are recommended, particularly for diners planning ahead. Gluten-free pasta is not available, though one diner received an eggplant Parmesan prepared without breading.

Mercato Della Pescheria Las Vegas presents Italian and seafood dining in St. Mark’s Square at the Venetian Hotel. Its market-style concept brings together fresh seafood and shellfish at a crudo station, meats at a macelleria station and homemade pasta from a dedicated pasta station. The menu is complemented by wine, cocktails and beer, with seafood pasta, oysters, grilled octopus, tiramisu and pistachio desserts appearing among the dining possibilities. The setting works for a romantic meal, a family gathering or a private event, with both intimate tables and private dining options.

Trattoria Nakamura-Ya is an Italian restaurant with a Japanese-influenced menu in a small café-like setting. Dishes include bruschetta flights, fried baby octopus, takoyaki, shrimp scampi, squid-ink pasta and tomato-cream uni pasta, creating a distinctive blend of Italian techniques and Japanese flavors. It suits diners seeking a relaxed anniversary meal, date-night setting or a lighter lunch with creative pasta and seafood. The menu also includes dishes such as clams, cheese and salads, while the atmosphere combines classic Italian cues with Japanese specials. Its compact setting and unusual combinations make it a destination for diners who want something beyond standard Italian fare.

Siena Italian Authentic Trattoria and Deli combines a warm contemporary restaurant with an adjacent deli and bakery. The menu centers on traditional Italian specialties, including pasta, ravioli, gnocchi and lasagna, while the deli adds Italian and turkey subs, desserts, macaroni salad and other prepared foods. It suits diners seeking a sit-down Italian meal as well as shoppers looking for takeout-style deli items or sweets. Seafood dishes and seasonal preparations also appear among the restaurant’s offerings.

Trattoria Italia is an Italian restaurant offering dine-in, takeaway, delivery and catering. Its broad menu supports lunch, dinner, family meals, solo dining, vegetarian and vegan preferences, cocktails, wine, coffee, desserts and small plates. Dishes mentioned include seafood linguine, vodka rigatoni, eggplant Parmesan, spaghetti and meatballs, bruschetta, cannolis and tiramisu.

The restaurant fits casual family meals, date-night dinners and groups wanting a full-service setting. Reservations are accepted, dinner reservations are recommended, and free parking options support pickup or a longer visit.

Trattoria Reggiano brings Italian dining to Downtown Summerlin with lunch, dinner, brunch, small plates, desserts, cocktails and wine. The menu includes vegetarian and vegan options, while the setting offers dine-in, takeaway, delivery, outdoor seating and a bar.

The restaurant works for casual solo meals, families, groups or a date on the patio. Reservations are accepted, and the venue also offers catering, live music, a fireplace, happy-hour food and drinks, and a kids’ menu.

Brick-oven pizza anchors Trattoria Reggiano Italian Restaurant’s menu, alongside traditional Italian favorites in a cozy, casual setting inside the Venetian mall. Diners can choose from dishes such as lasagna, chicken Parmesan, baked clams, branzino, salads, cannoli and cocktails or wine. The restaurant works for a relaxed dinner, a filling meal during a Venetian visit or a group looking for familiar Italian choices. Its tucked-away mall location rewards planning, especially when the dining room is busy.